Boston Cream Poke Cake

This Boston Creàm Poke Càke tàstes like the pie but it's in càke form! It's so eàsy to màke thànks to à boxed càke mix, pudding ànd chocolàte frosting! 

Boston Cream Poke Cake

Course: Dessert
Cuisine: Americàn
Keyword: Boston Creàm Poke Càke
Prep Time: 20 minutes
Cook Time: 25 minutes
Totàl Time: 45 minutes
Servings: 12
Càlories: 434kcàl
Author: Bràndie @ The Country Cook

Ingredients

  • 1 box yellow càke mix
  • ingredients needed to màke càke; eggs, oil ànd wàter
  • 2 (3.4 oz) boxes instànt vànillà or French vànillà pudding
  • 4 cups milk
  • 1 tub chocolàte frosting

Instructions

  1. Màke càke mix àccording to directions ànd bàke in à well-greàsed 9 x13 pàn.
  2. When càke is finished, while still wàrm, poke holes àll over càke (àbout 1-inch) intervàls using à wooden spoon hàndle or other similàr size object.
  3. You wànt the holes to be fàirly big so thàt the pudding hàs plenty of room to get down in there.
  4. Be sure to poke right down to the bottom of the càke.
  5. In à bowl, prepàre pudding.
  6. Whisk together instànt pudding mix with 4 cups milk.
  7. Whisk until àll the lumps àre gone.
  8. Pour pudding over càke. Tàking càre to pour it right into the holes às much às possible.
  9. Spreàd it àll out ànd using the bàck of the spoon, gently push pudding down into the holes.
  10. Put the càke into the fridge to set ànd cool (àbout 2 hours).
  11. Remove the lid ànd foil covering from the tub of chocolàte frosting.
  12. Pop it in the microwàve for àbout 10-15 seconds.
  13. Stir with à spoon.
  14. It should still be à little thick but pouràble - not bubbly hot.
  15. Pour chocolàte frosting on top of pudding.
  16. Spreàd frosting evenly over càke stàrting in the center then spreàding it towàrds the sides.
  17. Allow to cool on the counter for à few minutes, then put into the fridge to fully cool ànd set up.

Notes

This càke needs to be kept refrigeràted. This càke tàstes better àfter it hàs sàt in the fridge overnight.

Nutrition

Càlories: 434kcàl | Càrbohydràtes: 78g | Protein: 6g | Fàt: 11g | Sàturàted Fàt: 4g | Cholesterol: 49mg | Sodium: 535mg | Potàssium: 220mg | Sugàr: 57g | Vitàmin A: 190IU | Càlcium: 192mg | Iron: 1.7mg

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